World cuisine at the Maïa Resort, Seychelles

Wednesday, 30 September 2009 00:00 Caroline Assy

A glimpse on the restaurant Tec-Tec of the Maïa Resort, Seychelles is presented on the site vacancespratiques.com...

Credit photo: Maia Resort, Seychelles We are talking about Creole tastes deliciously combined with oriental, Thai and French savours... Dishes created by various chefs, each specialised in the particular type of cuisine offered in the restaurants of the hotel Maïa in the Seychelles. “Each dish is a unique creation and made with love, passion and the spirit of sharing” we can learn at vacancespratique.com.

The Creole cuisine offered by the restaurant obviously uses coconut milk in abundance, especially in the curries- notably in the seafood-curry. The Oriental cuisine takes one to a discovery of Lebanese, Syrian and Asian tastes, influenced by the chef. One may also note some Thai tastes, especially in the supplements. A French pastry chef brings in the little European note with some of his pastries made from seasonal fruit.

According to the hotel website, the restaurant Tec-Tec is the only gourmet restaurant on Mahé, the Seychelles’ main isle. It is described as specializing in modern Mediterranean cuisine with Asian and Creole touches. Its executive chef is Oscar Torres.

The hotel has an unforgettable personal touch: the recipes of each dish are given as a souvenir to the guest! This is a unique feature of the restaurant Tec-Tec in the hotel Maïa, island of Mahe, Seychelles.

Check out the article on this site www.vacancespratiques.com .